Breakfast brewing tea for diabetics

糖尿病患者早餐冲泡茶

  • Inventors: WANG JUNMEI
  • Assignees: 王俊梅
  • Publication Date: May 27, 2015
  • Publication Number: CN-104643033-A

Abstract

The invention aims to provide a brewing tea which is convenient for diabetics to have a quick and healthy breakfast. The breakfast brewing tea for diabetics comprises the following raw materials: 30-50 parts of oat, 30-50 parts of corn, 30-50 parts of wheat, 10-15 parts of red bean, 5-10 parts of honeysuckle flower, 5-10 parts of Radix Ophiopogonis, 10-15 parts of pineapple, 3-5 parts of dried ginger, 10-15 parts of chamomile, 5-10 parts of watermelon peel and 20-25 parts of dried turnip. An optimized formula comprises 30 g of oat, 45 g of corn, 50 g of wheat, 15 g of red bean, 5 g of honeysuckle flower, 10 g of Radix Ophiopogonis, 15 g of pineapple, 3 g of dried ginger, 10 g of chamomile, 10 g of watermelon peel and 25 g of dried turnip. A production and processing method comprises the following steps: grinding oat, corn and wheat and sieving, taking flour, and uniformly mixing; cleaning red bean, pineapple and watermelon peel, cutting pineapple and watermelon peel into small pieces, immersing honeysuckle flower, Radix Ophiopogonis, dried ginger and chamomile, heating, boiling, decocting under slow fire for 15 min, taking a filtrate, spraying flour, adding prepared red bean, pineapple and watermelon peel, uniformly stirring, putting the ingredients into a pan and stir-frying for 10 min, taking the product out, airing at room temperature, sealing and bagging.
本发明的目的是提供一种方便糖尿病患者快速、健康解决早餐问题的冲泡茶。糖尿病患者早餐冲泡茶,其原料所占份数为:燕麦30-50份,玉米30-50份,小麦30-50份,红豆10-15份,金银花5-10份,麦冬5-10份,黄梨10-15份,干姜3-5份,甘菊10-15份,西瓜皮5-10份、萝卜干20-25份。其中优选配方为:燕麦30克,玉米45克,小麦50克,红豆15克,金银花5克,麦冬10克,黄梨15克,干姜3克,甘菊10克,西瓜皮10克、萝卜干25克。生产加工方法为:将燕麦、玉米、小麦磨粉过筛,取面粉,混均;红豆、黄梨、西瓜皮清洗,黄梨、西瓜皮切小成块,金银花、麦麦、干姜、甘菊浸泡,加热、煮沸,慢火煎熬15分钟,取滤液,洒在面粉,加入备好的红豆、黄梨、西瓜皮拌均,放入锅中翻炒10分钟后,取出,晾到室温后,进行密封装袋。

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